2 tbsp Dijon mustard
4 tbsp mayonnaise
6 dill pickles, sliced
1 tbsp honey
1 tbsp oil
4 slices white bread
50²µ/1¾´Ç³ú butter
100²µ/3½´Ç³ú ³¦´Ç³¾³Ùé, grated
4 free-range eggs
100²µ/3½´Ç³ú ²µ°ù³Ü²âè°ù±ð, grated
50ml/2fl oz milk
150²µ/5½´Ç³ú ham hock, shredded