200g/7oz stawberry jam
2 ripe fresh figs, cut into wedges
2 large lemons, zest and juice
1 handful tiny fresh mint sprigs, to garnish
8 ripe strawberries
175g/6oz plain flour
150驳/5陆辞锄 caster sugar
25g/1oz cornflour
60驳/2陆辞锄 ground almonds
90驳/3录辞锄 icing sugar
250g/9oz cold butter, cut into cubes
600ml/20fl oz double cream