5 garlic cloves, thinly sliced
handful chickweed, watercress, chervil and other sea herbs
200g/7oz plain flour
250g/9oz sea buckthorn pulp (or tamarind paste)
8²µ/¼´Ç³ú baking powder
125²µ/4½´Ç³ú caster sugar
50²µ/1¾´Ç³ú chipotle paste
cornflour, for dusting
2 tsp olive oil
1 tbsp rapeseed oil
4g/â…›oz fine salt
2 tsp toasted sesame seeds
125²µ/4½´Ç³ú muscovado sugar
50²µ/1¾´Ç³ú wholemeal flour
20²µ/¾´Ç³ú butter, at room temperature
250g/9oz double cream
8 langoustines (or large shrimps), cleaned and peeled, heads reserved
100²µ/3½´Ç³ú sauerkraut