1 tsp snipped garlic chives
3 shallot, finely chopped
500g/1lb 2oz tomatoes
390g/14oz plain flour
salt and freshly ground black pepper
200g/7oz panko breadcrumbs
2 tbsp olive oil
vegetable oil, for deep-frying
270g/10oz butter
4 free-range eggs, beaten
3 litres/5录 pints full-fat milk
400g/14oz sushi-grade salmon, thinly sliced
40驳/1陆辞锄 kimchi paste