1 tsp Scotch bonnet hot sauce or 1cm/½in piece Scotch bonnet chilli, finely chopped
2½ tbsp snipped chives
4 large garlic cloves, crushed
1½ tsp grated ginger
2 tbsp lime juice
1 onion, finely diced
4 small oranges, peeled and sliced
¼ red onion, finely sliced
1½ tbsp chopped thyme leaves
8 heritage tomatoes, sliced
300²µ/10½´Ç³ú plain flour, plus extra for dusting
125ml/4fl oz beef stock
salt and freshly ground black pepper
1 tsp molasses sugar (or dark brown sugar)
1½ tsp caster sugar
1½ tbsp Madras curry powder
2 tsp Madras curry powder
1½ tsp honey
2 tbsp rapeseed oil
pinch salt
1½ tbsp ground turmeric
1 slice white or wholemeal bread, torn into tiny pieces
165g/5¾oz unsalted butter, chilled and diced
1 large free-range egg, beaten
300²µ/10½´Ç³ú lean beef mince
1 tbsp freshly squeezed orange juice