4 artichokes
20g/戮oz fresh chives, finely chopped
1 head garlic, finely chopped
陆 lemon, juice only
1 Spanish onion, finely chopped
salt and freshly ground black pepper
1 tsp plain flour
50g/1戮oz blanched hazelnuts, half roughly chopped
2 tbsp extra virgin olive oil, plus extra for drizzling
25ml/1fl oz olive oil
1 tsp sweet paprika
pinch saffron
300ml/10fl oz fish stock
250g/9oz Palourde clams, rinsed thoroughly, broken clams discarded
4 x 170g/6oz loin of hake, skin on
100g/3陆oz smoked pancetta, in lardons
25ml/1fl oz white wine