handful fresh basil leaves, shredded
1 red chilli, finely chopped, or ½ tsp dried red chilli flakes
1 small garlic clove, finely chopped
2 garlic cloves, sliced
handful fresh parsley leaves, shredded
½ red onion, finely chopped
1 sprig fresh rosemary, leaves only, very finely chopped
4 tomatoes, finely chopped
50²µ/1¾´Ç³ú plain flour
salt and freshly ground black pepper
75²µ/2½´Ç³ú breadcrumbs (fresh or panko)
2 tsp herbes de provence or similar
½ tsp honey
2 tbsp honey, gently heated (optional)
1 tbsp olive oil
olive oil, for frying
1 tbsp red wine vinegar
500g/1lb 2oz goats’ cheese, rind removed, cut into rounds
2 free-range eggs