2 garlic cloves, grated
180g/6录oz button mushrooms, sliced
60g/2录oz fresh flatleaf parsley, finely chopped
2 banana shallots, finely diced
2 tsp Dijon mustard
2 tbsp Worcestershire sauce
sea salt and freshly ground black pepper
olive oil
knob of unsalted butter
300ml/陆 pint double cream
4 rib-eye steaks (about 200-225g/7-8oz each)
160ml/5陆fl oz good brandy or cognac