1 cucumber, seeds removed and diced
1 tsp chopped fresh dill
2 tbsp chopped fresh dill
1 garlic聽clove, minced
2 potatoes, peeled, cut into shoestring fries and soaked in cold water
陆 banana shallot, peeled and very finely chopped
1 tsp Dijon mustard
freshly ground black pepper
80g/3oz caster sugar
1 tsp mild curry powder
1 tsp mustard seeds
1 star anise
100ml/3陆fl oz vegetable oil, plus 1 tbsp for frying and extra if needed
vegetable oil, for deep frying
120ml/4fl oz cider vinegar
splash white wine vinegar
large knob butter
2 free-range egg yolks
1 whole cooked lobster (about 700g/1lb 9oz), claws left whole, meat removed from the tail
2 brioche sub rolls, split, to serve