1 Little Gem lettuce, leaves thickly shredded
3 heaped tbsp roughly chopped fresh coriander, plus extra to serve
lime or lemon wedges, to serve
½ yellow pepper, finely chopped
1 large fresh vine tomato, finely chopped
1 tsp English mustard
30g/1oz jumbo porridge oats
1–2 tbsp plain flour
salt and freshly ground black pepper
40²µ/1½´Ç³ú ground almonds
2 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil, plus extra for brushing
2–3 tbsp extra virgin olive oil
2 tsp red wine vinegar
2 tbsp sesame seeds
1 large free-range egg
150g/5½oz skin-on white fish fillets, such as pollock or gurnard, cut into 12 thin strips
6 thick slices white sandwich bread, crusts removed