1 aubergine
½ tsp red chilli flakes
10g/â…“oz minced garlic
10g/â…“oz grated fresh root ginger
½ spring onion, chopped
30g/1oz cashew nuts
1 tbsp mirin (or 15g/½oz caster sugar)
20²µ/¾´Ç³ú gochujang paste
40g/1½ oz runny honey
20g/1oz red miso ±è²¹²õ³Ù±ðÌý
1 tsp rice vinegar
½ tsp sesame oil
½ tsp sesame seeds
25ml/1fl oz dark soy sauce
50ml/2fl oz light soy sauce
1 tbsp butter
150²µ/5½´Ç³ú butter, softened
40²µ/1½´Ç³ú feta