91Èȱ¬

Coal-roasted aubergine with red miso, feta and toasted cashews

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This recipe uses a barbecue to scorch the aubergine, which is then marinated in a soy and ginger sauce and served with crumbled feta and toasted cashews.

Ingredients

For the marinade

For the coal-roasted aubergine with cashews and feta

For the red miso butter