100²µ/3½´Ç³ú plain flour
200g/7oz caster sugar
100²µ/3½´Ç³ú caster sugar
20²µ/½´Ç³ú cocoa powder
100²µ/3½´Ç³ú flaked almonds
100²µ/3½´Ç³ú dark chocolate (70% cocoa solids), broken into pieces
100²µ/3½´Ç³ú unsalted butter, plus extra melted butter for greasing
double cream, to serve
2 large free-range eggs