30g/1oz celery, finely chopped
10²µ/â…“o³ú dried red chilli flakes
1 tsp chilli flakes
3 green chillies, sliced lengthways
40²µ/1½´Ç³ú garlic, finely chopped
20²µ/¾´Ç³ú fresh root ginger, peeled and finely chopped
10ml/2 tsp white vinegar or fresh lemon juice
1 medium red bell pepper, diced into 1cm/½in
30g/1oz spring onion, chopped
750g/1lb 10oz plain flour
pinch crushed Sichuan peppercorns
1½ tsp baking powder
10²µ/â…“o³ú chilli powder
40²µ/1½´Ç³ú cornflour
20²µ/¾´Ç³ú cornflour
vegetable oil, for frying
60ml/4 tbsp vegetable oil
1 tbsp salt
1 tsp salt
1 tbsp dark soy sauce
35g/1¼oz caster sugar
2 tsp sugar
70²µ/2½´Ç³ú tomato purée
50ml/2fl oz vegetable oil
1 free-range egg
400ml/14fl oz whole milk
500g/1lb 2oz paneer, cut into 1cm/½in cubes