1 small courgette, peeled
1 head fennel
½ bunch fresh coriander, roughly chopped
½ lemon, juice only
½ tsp dried chilli flakes
sea salt and freshly ground black pepper
225g/8oz gram flour (chickpea flour)
½ tsp ground cinnamon
1 tsp ground cumin
40ml/1½fl oz extra virgin olive oil
vegetable oil, for deep-frying