½ tsp dried chili flakes
½ bunch coriander, roughly chopped
1 small courgette, peeled, finely sliced
1 small bulb fennel, with fronds, finely sliced
½ lemon, juice only
sea salt and freshly ground black pepper
225g/8oz chickpea flour (gram flour), sifted
½ tsp ground cinnamon
1 tsp ground cumin
40ml/1fl½ oz extra virgin olive oil
vegetable oil, for deep frying
40ml/1fl½ oz muscatel vinegar
4 sesame seed buns, cut in half