2-3 cloves garlic, chopped
1 onion, chopped
3 tbsp chopped fresh flatleaf parsley
2 red peppers, seeds removed and cut into 1cm/0.5in strips
4 large ripe tomatoes, roughly chopped
285尘濒/陆辫颈苍迟 chicken stock
1 tbsp flour
2 tbsp olive oil
2 tbsp sweet paprika, or 1 tbsp each sweet and hot paprika
salt
knob butter
250ml/8fl oz soured cream
1 large chicken, jointed (or use 2 large chicken legs and 2 breasts, halved)