1 head red endive, leaves separated
1 head white endive, leaves separated
4 garlic cloves, minced
6 cornichons, chopped
2 tbsp chopped fresh flatleaf parsley
100²µ/3½´Ç³ú plain flour
100²µ/3½´Ç³ú panko breadcrumbs
2 tsp cornflour
2 tbsp olive oil
3 tbsp olive oil
vegetable oil, for deep frying
1 tbsp white wine vinegar
60g/2¼oz salted butter
2 free-range eggs, beaten
150²µ/5½´Ç³ú emmental, grated
300²µ/10½´Ç³ú ²µ°ù³Ü²âè°ù±ð, grated
2 chicken breasts, skin removed
8 slices cured ham slices, chopped
thinly cut salami slices, chopped
1 small handful sourdough croutons, fried and toasted
150ml/5fl oz dry white wine, such as Riesling