1 Little Gem lettuce, finely shredded
¼ lemon, juice only
4 anchovy fillets in oil, drained
500ml/18fl oz hot chicken stock
320g/11oz farfalle
3 tbsp light mayonnaise
sea salt and freshly ground black pepper
2 tbsp extra virgin olive oil
2 tsp red wine vinegar
small handful Parmesan shavings
4 chicken thighs, skinless and boneless
2 handfuls plain ³¦°ù´Çû³Ù´Ç²Ô²õ