Farfalle recipes
Literally ‘butterfly’ in Italian, this is pasta shaped like little butterflies or bow-ties. Certain pasta shapes hold different sauces better than others - cheese or rich tomato sauces cling well to farfalle because it’s a relatively small pasta shape with a large surface area.
by Rachel Phipps
The ever-popular chicken caesar salad is made more substantial by adding pasta, but it still has the crunchy croûtons and creamy, tangy dressing we all love.
More farfalle recipes
Buyer's guide
If you can’t find farfalle, fusilli is a good substitute.
