Pappardelle recipes
Beautiful, slithery, wide ribbons of pasta that work brilliantly with rich meat sauces. From Simon Hopkinson's porcini and pancetta bake to John Torode's easy pappardelle with meatballs, this is hale and hearty comfort food.
by John Torode
Meatballs in a rich tomato sauce served with pasta. Good enough for MasterChef, but still simple and cheap to make - what's not to love?
