1 garlic bulb
2 tbsp finely chopped fresh flatleaf parsley
150²µ/5½´Ç³ú plain flour
salt and freshly ground black pepper
1 tbsp olive oil, plus extra for oiling
3 tsp dried oregano, poppy seeds or sesame seeds
½ tsp salt
350g/12oz strong white flour, plus extra for dusting
7g dried fast-action yeast
25g/1oz unsalted butter, at room temperature
50²µ/1¾´Ç³ú butter
150²µ/5½´Ç³ú cheddar, grated
250ml/9fl oz full-fat milk, plus extra for glazing