2 hispi cabbages, cut vertically in half with each side attached to the root
1 tsp dried red chilli flakes
1 garlic clove
2 tbsp crispy onions
3 sheets nori seaweed, cut into pieces
1 heaped tbsp Dijon mustard
1 heaped tbsp preserved black beans
1 tbsp mayonnaise
20g packet pickled onion flavour puffed corn crisps
grind black pepper
50²µ/1¾´Ç³ú caster sugar
½ tsp cornflour
½ tsp honey
70ml/4½ tbsp extra virgin olive oil
2 tbsp olive oil
1 tsp sea salt
2 tsp light soy sauce
60ml/4 tbsp light soy sauce
100ml/6½ tbsp vegetable oil
40ml/2½ tbsp white wine vinegar
20g packet bacon rasher snacks
27g packet scampi flavour puffed corn crisps