1 medium-sized cauliflower (approx 450g/1lb) broken into florets and roughly chopped
1 tsp finely chopped red chilli
1 red chilli, finely sliced
dash coriander oil
2 x 400ml tins coconut milk
225g/8oz chickpea flour
dash chilli oil
1 tsp ground cumin
1 tsp fennel seeds
oil for deep-frying
pinch salt
10g/1/3oz piece fresh turmeric
50ml/2fl oz vegetable stock
350ml/12fl oz almond milk