½ scotch bonnet chilli, chopped
2 red chillies, chopped
2 green chillies, chopped
6 pickled red and green chillies, sliced (from above)
1 tbsp chilli ´Ú±ô²¹°ì±ð²õÌý
1 tsp ground corianderÌý
5 garlic cloves, finely chopped
1 tsp garlic powderÌý
1 lime
50ml/2fl oz lime juiceÌý
1 onion, diced
4 spring onions, choppedÌý
3 spring onions, choppedÌý
2 tsp dried thymeÌý
1 tbsp picked fresh thyme leavesÌý
4 tbsp tomato ketchupÌý
3 tbsp mayonnaiseÌý
2 tsp ground allspiceÌý
1 bay leaf
1 tsp ground black pepperÌý
5 tbsp dark brown sugarÌý
1 tsp soft brown sugarÌý
2 tbsp caster sugarÌý
2 tsp cayenne pepperÌý
1 tsp ground cinnamonÌý
2 garlic cloves, finely chopped
1 tsp coriander seedsÌý
1 tsp ground cuminÌý
1 tsp ground gingerÌý
50ml/2fl oz runny honeyÌý
oil, for frying
2 tsp dried oreganoÌý
2 tsp paprikaÌý
1 tbsp saltÌý
1 tsp saltÌý
1 tsp smoked paprikaÌý
50ml/2fl oz soy sauce
50ml/2fl oz white wine vinegarÌý
100ml/3½fl oz white wine vinegarÌý
100g/3½oz white cheddar or feta cheese, crumbled
4 tbsp soured creamÌý
12 chicken wings
50ml/2fl oz orange juiceÌý