180g/6oz broccoli, cut into florets and the stem into thick slices
4 anchovies, roughly chopped
300g/10陆oz wholemeal plain flour, plus extra for dusting
freshly ground black pepper
1 tbsp olive oil
3 tbsp extra virgin olive oil
陆 tsp sea salt
3 free-range eggs
20g/戮oz freshly grated Parmesan