1 tbsp fresh dill, finely chopped
2kg/4lb 8oz Markies potatoes (or other floury potato, such as Maris Piper), peeled and cut into even-sized chips, rinsed and dried
2 large gherkins, finely chopped
1 lemon, juice and zest
1 tbsp fresh parsley, finely chopped
2 tbsp finely chopped baby capers
250g/9oz marrowfat peas
200g/7oz good quality mayonnaise
4 tbsp plain flour
1 tsp bicarbonate of soda
salt and freshly ground black pepper
good pinch salt
salt
sunflower oil, for deep-frying
good splash malt vinegar
salt and malt vinegar, to taste
malt vinegar
small pinch ground white pepper
50²µ/1¾´Ç³ú butter
thick cut bread and butter
4 x 200g/7oz–225g/8oz boneless hake fillets