300g/10陆oz cooked beetroot, cut into wedges
50驳/1戮辞锄 kale, tough stalks removed and roughly chopped
2 lemons, juice only
2 spring onions, trimmed and thinly sliced
1 tbsp Dijon mustard
100g/3陆oz frozen edamame beans
sea salt and freshly ground black pepper
2 tbsp extra virgin olive oil
15g/陆oz shelled pistachios or toasted walnuts
30g/1oz feta