6 garlic cloves, peeled
3 garlic cloves, finely chopped
6 onions, thinly sliced
1 large bunch flatleaf parsley, finely chopped
1 tbsp thyme leaves, finely chopped
6 anchovy fillets
2 dried chillies
250g/9oz plain flour
2 bay leaves
salt and freshly ground black pepper
6 tbsp olive oil
2 tbsp red wine vinegar
pinch salt
200驳/7录辞锄 butter
125g/4oz butter
1 free-range egg, beaten
1kg/2lb 4oz piece rump steak, cut into steaks