125²µ/4½´Ç³ú golden syrup
175g/6oz porridge oats
150²µ/5½´Ç³ú plain flour
1 tsp bicarbonate of soda
100²µ/3½´Ç³ú soft light brown sugar
100²µ/3½´Ç³ú desiccated coconut
pinch of salt
150²µ/5½´Ç³ú unsalted butter, diced