91훑괵

Anatra con melagrana (duck with pomegranate) and saut챕ed escarole

Fruit and vegetables

3 garlic cloves, finely chopped

Tins, packets and jars

plain flour, for dusting

Cooking ingredients

salt and freshly ground black pepper

4 tbsp olive oil

5 tbsp olive oil

Dairy, eggs and chilled

40껨/1쩍늡뇌 butter

Meat, fish and poultry

4 skinless duck breasts