Pilaf recipes
Pilaf or pilau is way of cooking rice that should result in every grain remaining separate. There are many different ways of cooking pilaf depending on where in the world you are. Try our easy recipes for pilaf with chicken, vegetables or fish for a meal that delivers on texture and taste.
by Sunil Vijayakar
An easy, healthy one-pot chicken and rice recipe that will totally take the stress out of midweek cooking.
Each serving provides 561 kcal, 48g protein, 59g carbohydrate (of which 7.5g sugars), 14g fat (of which 3.5g saturates), 4.5g fibre and 0.9g salt.
More pilaf recipes
See all recipes using pilaf (30)
