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Japanese

Create your own traditional bento box or try homemade sushi with wasabi and Japanese rice.

Japanese recipes

FeaturedAll

Shredded tofu peanut ramen

by Elly Smart
Main course

Easy gyoza soup

by Rebecca Sargent
Light meals & snacks

Baked teriyaki trout

by Elly Curshen
Main course

Simple sushi

by Suzie Lee
Main course

Gyoza (Japanese dumplings)

by The Hairy Bikers
Starters & nibbles

Mushroom, pea and carrot ramen with quick chilli oil

by Dr Rupy Aujla
Main course

Japanese-style pork belly hot pot

by Matt Tebbutt
Main course

Katsu sando

by Angelo Sato
Main course

Nasu dengaku (miso aubergine)

by Masaki Sugisaki
Light meals & snacks

Nigiri sushi and maki rolls

by Rick Stein
Light meals & snacks

Teriyaki salmon

by Mike Robinson
Main course

Leftover turkey ramen

by Richard Bainbridge
Main course

Chicken teriyaki skewers

by Angela Hartnett
Starters & nibbles

Miso black cod with clams

by Matt Tebbutt
Main course

Miso, prawn and mushroom noodle bowl

by Silvana Franco
Main course

Chilli beef udon noodles

by Silvana Franco
Main course

Teriyaki sauce

by Philli Armitage-Mattin
Other

Sardines with miso aubergine and spinach

by Andi Oliver
Main course

Vegan okonomiyaki聽

by Saskia Sidey
Light meals & snacks

Japanese souffl茅 cheesecake

by Alex Greene
Cakes and baking

Miso prawns with coriander

by Mary Berry
Light meals & snacks

Chilli steak noodle broth

by Ellis Barrie
Main course

Chicken katsu curry

by Annie Rigg
Main course

Hokkaido milk bread

by The Hairy Bikers
Cakes and baking
See all Japanese recipes (93)

Related dishes

Sushi

dish

Tempura

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Teriyaki

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Related ingredients

Aduki beans

ingredient

Daikon

ingredient

Miso

ingredient

Nori

ingredient

Rice wine

ingredient

Soba noodles

ingredient

Sushi rice

ingredient

Udon noodles

ingredient
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