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East European

Explore Eastern Europe through its different cuisines, from blinis to beef goulash to borscht.

East European recipes

FeaturedAll

Varenyky with mushrooms, cabbage and chestnuts

by Olia Hercules
Main course

Walnut-crusted pork chops with figs

by Rick Stein
Main course

Apple bread pudding

by The Hairy Bikers
Desserts

Chocolate babka

by Benjamina Ebuehi
Cakes and baking

Air fryer chicken kyiv

by Jules Mercer
Main course

Khachapuri with Georgian walnut dip

by Matt Tebbutt
Main course

Pork stroganoff

by Mary Berry
Main course

Chicken kyiv

by Rick Stein
Main course

Pumpkin and orange kolach

by Olia Hercules
Cakes and baking

Blinis

by Auguste Escoffier
Starters & nibbles

Chicken kyiv with a gruy猫re fondue

by Matt Tebbutt
Main course

Tom Kerridge's chicken kyivs

by Tom Kerridge
Main course

Bigos stew

by The Hairy Bikers
Main course

Crimean Tatar 莽iberek with Ukrainian radish and tomato salad

by Olia Hercules
Light meals & snacks

Grilled mackerel with brown butter potatoes and boiled eggs

by Niklas Ekstedt
Main course

Beef stroganoff

by Tom Kerridge
Main course

Chicken stroganoff

by Sunil Vijayakar
Main course

Courgettes and peppers with lyok dressing

by Olia Hercules
Main course

Ossetian beet tops and cheese pies

by Olia Hercules
Light meals & snacks

Lemon and thyme pork schnitzel with potato salad

by The Hairy Bikers
Main course

Povitica

by Paul Hollywood
Cakes and baking

The Hairy Bikers' blinis

by The Hairy Bikers
Brunch

Slow cooker goulash

by Sarah Cook
Main course

Spicy Georgian beef soup

by Olia Hercules
Light meals & snacks
See all East European recipes (74)

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Caviar

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Red cabbage

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