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Caribbean

Shake up the kitchen experimenting with jerk seasoning or classics such as curried goat.

Caribbean recipes

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Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course

Salt fish and bake

by Matt Tebbutt
Main course

Jerk chicken dumplings

by Shereen Thompson-Spurgeon
Light meals & snacks

Curried goat

by Matt Tebbutt
Main course

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Pholourie, 鈥榖ush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Jamaican-style beef and pepper stir fry

by Matt Tebbutt
Main course

Rice and peas

Side dishes

Fried chicken, ital vegetables and rundown sauce

by Andi Oliver
Main course

Jamaican beef patties

by Shivi Ramoutar
Main course

Curry chicken with escovitch pickle and mofongo

by Andi Oliver
Main course

Jerk spiced shoulder of goat

by James Cochran
Main course

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Green chicken, coconut rice and peas

by Shivi Ramoutar
Main course

Cuban pork with a sticky citrus glaze

by Elainea Emmott
Main course

Jamaican rice and peas

by Elainea Emmott
Side dishes

Prawn, sweet potato and lime curry with chilli and black pepper roti bread

by Lorraine Pascale
Main course

Corn soup

by Keshia Sakarah
Light meals & snacks

Barbecue chicken wings

by Elainea Emmott
Light meals & snacks

Barbecued sweetcorn ribs with plantain hummus

by Elainea Emmott
Light meals & snacks

Caribbean jerk chicken

by Elainea Emmott
Main course

Jamaican jerk chicken

by Gizzi Erskine
Main course

Jerk aubergine tacos

by Shivi Ramoutar
Main course

Pork belly souse with cornmeal pudding

by Andi Oliver
Main course
See all Caribbean recipes (102)

Related ingredients

Ackee

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Allspice

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Breadfruit

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Chayote

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Coconut

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Guava

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Papaya

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Pineapple

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Plantain

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Red snapper

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Rum

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Scotch bonnet chilli

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Snapper

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Tilapia

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