Vegetarian summer recipes
Summer is celebration time. Whether you fancy spending quality time prepping the freshest vegetables or making a hands-off buffet ahead, we have the recipes for you, all made meat-free.
by Tom Kerridge
You can vary the vegetables and herbs in this puff pastry tart according to what you have. Leave yourself an extra hour preparation so that the pastry has time to rest.
Each serving provides 400 kcals, 13g protein, 43g carbohydrates (of which 8.5g sugars) 18.5g fat (of which 10g saturates), 6g fibre and 0.7g salt
