Slow cooker summer veggie recipes
Don't consign your slow cooker to the back of the cupboard when the weather gets hot, use it to make easy, breezy dinners without switching on the oven.
by Rebecca Woods
An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with crusty bread to mop up the juices, or as a warm salad along with other sharing plates.
Each serving provides 350 kcal, 11g protein, 30g carbohydrate (of which 15g sugars), 17g fat (of which 2.5g saturates), 13g fibre and 0.7g salt.
