Barbecue side dish recipes
Planning a barbecue? Don't forget the side dishes - how about coleslaw, potato salad or a summery pasta salad? Take along one of our great barbecue salads or sauces to make al fresco eating perfect.
by The 91Èȱ¬ Food team
Cooking aubergine on the barbecue takes the smokiness off the scale! Serve topped with barbecue-cooked red peppers and toasted pittas for dipping.
Each serving provides 341 kcal, 10g protein, 41g carbohydrate (of which 8.2g sugars), 13g fat (of which 2g saturates), 6.8g fibre and 0.81g salt.
