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Why does the body need food?

There are a number of reasons why food is essential for life. In the human body, energy produced from food is essential for:

  • cell growth and repair
  • respiration
  • blood flow
  • maintaining body temperature
  • movement
  • work
  • exercise

Energy from food keeps a plant or animal alive and allows it to carry out all its activities.Food is very important socially too. Most of us celebrate special events like birthdays and holidays with food. There is an important connection between food, family, friends and fun!

Paneer with spinach
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Nutrients

A nutrient is a substance needed by organisms to stay alive and healthy. A healthy human diet involves seven different kinds of nutrient:

  • carbohydrates
  • proteins
  • lipids (fats and oils)
  • minerals
  • vitamins
  • dietary fibre
  • water
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Energy needs

Each person needs a different amount of energy depending on factors such as:

  • gender (male or female)
  • age
  • amount of daily activity

If you look on the side of food packets you will see the food's energy content. (Link to section in Healthy mind and body) This is usually measured in kilojoules, kJ.

For example, a one-year-old baby needs 3 850 kJ each day to continue to grow, whereas an Ulster rugby player needs 15 600 kJ each day. Someone who sits at a desk all day will need less food than their twin who climbs ladders all day to wash windows.

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Underweight, overweight

If the amount of energy you get from your food is different from the amount of energy you need, your diet will be imbalanced:

  • too little food may lead to too little energy a person being underweight
  • too much food may lead to too much energy and a person being overweight

For a given height, there is a range of body weight that is thought to be healthy.

Starvation happens if you eat so little food that your body becomes very underweight. This can eventually cause serious illness.

Obesity happens when you eat so much food that your body becomes very overweight. This can also cause serious illness, for example an increased chance of heart disease.

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Energy calculations

The average man needs about 10 470 kJ per day, and the average woman needs about 8 370 kJ per day. Food labels show how much energy the food provides. The table shows three examples:

FoodEnergy
Baked beans1395 kJ per can
Bread364 kJ per slice
Grated cheese17.45 kJ per g

Using these numbers, the daily energy needs for a woman could be met from 6 cans of baked beans (8370 梅 1395 = 6) or from 23 slices of bread (8370 梅 364 = 23). The daily energy needs for a man could be met from 600 g of cheese (10470 梅 17.45 = 600).

However, we need to eat a mixture of different foods in the correct proportions to achieve a balanced diet. The amount we need to eat will vary from person to person.

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What is a healthy diet?

To keep healthy, it is vital to eat a balanced diet. This means eating foods that contain nutrients in the correct amount.

Find out what makes a balanced plate of food from a catering supervisor.

Nutrients are essential substances that the body needs. There are different types of nutrient, each with its own purpose.

The table shows why we need each nutrient, and some good sources of each one:

NutrientUse in bodyGood sources
CarbohydrateTo provide energyCereals, bread, pasta, rice and potatoes
ProteinFor growth and repairFish, meat, eggs, beans, pulses and dairy products
Lipids (fats and oils)To provide energy. Also to store energy in the body and insulate it against the cold.Butter, oil and nuts
MineralsThere are 16 essential minerals needed in small amounts to maintain health. These include iron, used to transport oxygen in the blood, and calcium, used in making bones and teethSalt, milk (for calcium) and liver (for iron)
VitaminsNeeded in small amounts to maintain healthFruit, vegetables, dairy foods
Dietary fibreTo provide roughage to help to keep the food moving through the gutVegetables, bran
WaterAround 70% of your body mass is water. It鈥檚 needed for cells and body fluids. Chemical reactions in cells take place in water and the blood transports substances dissolved in waterWater, fruit juice, milk
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How much?

It is important to eat nutrients in the correct amounts 鈥 too much may cause obesity and too little may cause malnutrition.

The World Health Organisation recommends getting at least half of your energy intake from carbohydrates and no more than 30% from fats. The organisation also recommends 400 g of fruit and vegetables daily.

Diet quizTest your knowledge with this quick quiz.

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Effects of a poor diet

A balanced diet is one that contains the correct amounts of all the necessary nutrients needed for healthy growth and activity.

An imbalanced or poor diet can contain too much or too little of a particular nutrient. If you have too little of a particular nutrient, we say that you have a deficiency in that nutrient. For example, fibre is needed to keep food moving through the intestines easily, and people who have a fibre deficiency in their diet may get constipation.

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Image caption,
Goitre, a neck swelling caused by iodine deficiency

Mineral deficiencies

You only need small amounts of the different minerals in your diet to stay healthy, but mineral deficiencies can make you ill. For example:

  • iron deficiency can cause anaemia,where there are too few red blood cell
  • iodine deficiency can cause a swelling in the neck called goitre
Image caption,
Goitre, a neck swelling caused by iodine deficiency
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Vitamin deficiencies

Like minerals, you only need small amounts of the different vitamins in your diet to stay healthy, but you become ill if you do not get enough. For example:

Image caption,
Bleeding gums and loose teeth caused by scurvy
  • vitamin A deficiency can cause blindness
  • vitamin C deficiency causes scurvy, which makes the gums bleed
  • vitamin D deficiency causes rickets, which makes the legs bow outwards in growing children
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Protein deficiency

Protein deficiency can affect many body functions, often resulting in swollen, puffy skin and muscle wasting.

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Hunger, malnutrition and starvation

Hunger is the way the body signals that it needs to eat.

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Malnutrition

Malnutrition is the lack of a balanced diet and can lead to being underweight, overweight, or obese.

Malnutrition is a serious health problem. It happens when people do not eat the right amounts of nutrients.

Too little food, or a lack of particular nutrients, can cause deficiency, diseases or death.

Too much food results in obesity. This may cause heart disease or type-2 diabetes.

Find out about the effects and treatment of malnutrition from a charity worker

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What is malnutrition?

Malnutrition happens when people do not eat the right amounts of nutrients. Malnutrition can occur all over the world - it is not just a problem in developing countries.

Eating too little food can cause two types of malnutrition:

  • Acute malnutrition - when a person is at immediate risk of dying.

  • Chronic malnutrition - when a person does not grow or develop fully.

Malnutrition can also occur when people eat too much food or large amounts of foods that are high in fat or sugar.

These people may become overweight or even obese. Obesity can lead to life-threatening conditions, including type-2 diabetes, heart disease and some types of cancer.

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Tackling malnutrition

Health and overseas charity workers need to understand nutrition. They use their knowledge to decide whether a person is malnourished. For example, they might use a MUAC band to measure the circumference of a child鈥檚 arm. If the arm is too small, the child may have acute malnutrition.

A person with acute malnutrition needs immediate help. This might include giving them life-saving food powder, called ready-to-use therapeutic food, which can be eaten straight from the packet. Ready-to-use therapeutic food is high in energy. It contains large amounts of lipids and carbohydrates.

Image caption,
Nutritious foods like dairy, fruit and vegetables are too expensive for lots of people around the world

People with chronic malnutrition also need support. Teachers and health and community workers can teach families how to cook nutritious food. Governments can help to make sure that nutritious food is available, and that people are able to grow or buy it.

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Starvation

Starvation is the lack of food. In humans, prolonged starvation can cause permanent organ damage and eventually, death.

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Obesity

A school fitness adviser explains what obesity is and the steps that can be taken to avoid it. Where diabetes is referred to in this video, it specifically relates to Type-2 diabetes.

What is obesity?

A person is said to be obese if they have such a high excess of body fat that their health might be affected.

Health workers use body mass index (BMI) to assess obesity. They measure the height and mass of a person and then use the equation below to calculate their BMI:

BMI = mass (kg) 梅 height虏 (m虏)

For example, if a person has a mass of 60 kg and a height of 1.65 m:

BMI = 60 kg 梅 1.65虏

BMI = 22 kg/m虏

  • A person is overweight if their BMI is between 25 kg/m虏 and 30 kg/m虏.
  • A person with a BMI over 30 kg/m虏 is said to be obese.

Therefore, the person in our example is not overweight or obese.

For children and young people aged 2 to 18, a BMI calculation takes into account age and gender as well as height and weight.

How does a person become obese?

A person becomes obese by eating food that supplies more energy than they use up. The excess energy gets stored in the body as fat.

A 13-year old girl needs about 9,000 kilojoules (KJ) of energy each day. Boys of the same age need around 10,000 KJ/day.Adult women need roughly 8,400 KJ/day and adult men need roughly 10,500 KJ/day.If people consistently eat food that supplies more energy than this, without taking extra exercise, they might eventually become obese.

Health problems related to obesity

Obesity increases the risk of life-threatening health problems, including:

  • Heart disease
  • Stroke
  • Type-2 diabetes
  • Some types of cancer, including cancers of the breast, bowel and liver

A person can prevent obesity by eating sensible amounts of nutritious food and exercising regularly. Most obese people can lose weight by eating less and exercising more.

Obesity quizTest your knowledge with this quick quiz.

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Nutrition and food tests

There are different tests which can be used to detect carbohydrates, proteins and lipids.

They involve adding a reagent to a food sample which changes colour depending on what biological molecules are present.

Sometimes it may be necessary to crush the food or add water to the food before adding the reagent.

Image caption,
Testing for protein
Types of foodReagentMethodInitial colourColour of positive result
Sugar such as glucose叠别苍别诲颈肠迟鈥檚Add 叠别苍别诲颈肠迟鈥檚 reagent to the food and boil in a water bath.BlueBrick red precipitate
StarchIodineAdd iodine reagent to the food.Yellow-brownBlue-black
ProteinBiuret (a mixture of sodium hydroxide and copper sulfate).Add Biuret reagent to the food.BlueLilac/purple
FatEthanolAdd ethanol to the food to dissolve the fat then add water and shake gently.ColourlessWhite
Image caption,
Testing for fat
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Teeth

By the age of 12 to 14, most young people have lost all their baby teeth and have their adult teeth.

There are 32 adult teeth in total 鈥 12 more than in the baby set. The last 4 of these, called wisdom teeth, usually emerge later than the others, generally between the ages of 17 and 21.

There are four types of teeth in your mouth, each with a different job to do.

JobPosition in mouthHow many?
IncisorsThe teeth that you use to bite into your foodFront centreEight (four on both bottom and top)
CaninesFor tearing apart food. Your sharpest teethFront middle behind the incisorsFour (two on both bottom and top)
PremolarsFor tearing and crushing foodBehind the canines - back middleEight (four on both bottom and top)
MolarsTo grind, tear, and crush food. Your largest teethFurthest to the backUp to twelve (six on both bottom and top, which include four wisdom teeth)

What are teeth made of?

The part of the tooth that you can see above the gum is called the crown. This is covered in hard, shiny enamel. Enamel is the hardest substance in the body and protects the more sensitive inner parts of the tooth.

Underneath this is the dentine 鈥 a sensitive substance that makes up most of the tooth. Dentine is hard, though not quite as hard as enamel.

Dentine protects the inner part of the tooth, called the pulp. The pulp is where each tooth's blood supply and nerve endings are found. The blood supply is what keeps the teeth alive and healthy. The nerve endings send messages to the brain, such as whether you're eating something hot or cold, or if you have a decayed or damaged tooth.

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Dental diseases

Most dental problems start because of plaque, a sticky layer of germs that grow on teeth.There are 2 main dental diseases:

  • tooth decay
  • gum disease

Gum disease

Gum disease occurs when germs in plaque infect the gums, causing them to become red and puffy and to bleed easily. The infection can spread to the supporting bone around the teeth and loosen them, and over time you may lose teeth.

Tooth decay

Tooth decay happens when the hard outer enamel of the tooth is damaged. This can happen when bacteria in the mouth convert sugars into acids that react with the enamel. If this happens often, the acid can make a hole in the tooth. Bacteria can then enter the softer dentine inside.

Tooth decay and gum disease can be prevented by:

  • avoiding foods with a high sugar content
  • using toothpaste and drinking water containing fluoride
  • effective brushing of teeth and gums twice a day to prevent the build-up of plaque

Fluoride compounds may be added to toothpaste and public water supplies. Fluoride reduces tooth decay by:

  • reducing the ability of bacteria on plaque to produce acid
  • helping to replace calcium and phosphate lost by tooth enamel because of acid attack

However, there are arguments against fluoridation of drinking water. For example:

  • some people say that they should not be forced to consume fluoride
  • excessive fluoride can cause grey or brown spots on teeth

The decay or crumbling of a tooth is called dental caries.

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