Aerobic and anaerobic respiration
Aerobic respiration
Respiration using oxygen to break down food molecules is called aerobic respirationRespiration that requires oxygen.. 'Aero' means air, which contains oxygen, leading to the name aerobic respiration. Glucose is the molecule normally used for respiration - it is the main respiratory substrateA substance broken down by respiration to release energy.. Glucose is oxidisedChemical substances are oxidised by the addition of oxygen, removal of hydrogen or the removal of electrons. to release its energy, which is then stored in ATP molecules.
The word equation for aerobic respiration is:
glucose + oxygen 鈫 carbon dioxide + water (+ ATP made)
You need to be able to recognise the chemical formulas:
C6H12O6 + 6O2 鈫 6CO2 + 6H2O
Respiration is a series of chemical reactions, but this equation summarises the overall process. Aerobic respiration breaks down glucose and combines the broken down products with oxygen, making water and carbon dioxide. The carbon dioxide is a waste product of aerobic respiration because cells do not need it.
The first stages of respiration occur in the cytoplasm of plant and animal cells, but most of the stages of respiration that release energy happen in the mitochondriaStructures in the cytoplasm of all cells where aerobic respiration takes place (singular is mitochondrion).. Microorganisms do not have mitochondria - they carry out respiration only in the cytoplasmThe living substance inside a cell (not including the nucleus)..
Anaerobic respiration
Most organisms cannot respire without oxygen but some organisms and tissues can continue to respire if the oxygen runs out. In conditions of low or no oxygen the process of anaerobicWithout oxygen. occurs. The 'an' in 'anaerobic' means without.
During anaerobic respiration, the oxidation of glucose is incomplete - not all of the energy can be released from the glucose molecule as it is only partially broken down. The reaction therefore releases much less energy than aerobic respiration - around only a nineteenth of the energy released during aerobic respiration. This means that fewer molecules of ATP can be made.
Glucose in human muscle cells is converted to lactic acidA toxic chemical produced during anaerobic respiration. during anaerobic respiration:
glucose 鈫 lactic acid (+ ATP made)
The lactic acid is a waste product.
Some plants, microorganismMicroscopic (too small to see) organisms, such as bacteria and viruses and fungusA large group of eukaryotic organisms that contain single celled yeasts, moulds and mushrooms. such as yeast can respire anaerobically - it's preferable to release less energy and make less ATP but remain alive.
Glucose in yeast cells is converted to carbon dioxide and ethanolThe alcohol which is produced as a result of fermentation of sugars by yeast., which we refer to simply as 'alcohol':
glucose 鈫 ethanol + carbon dioxide (+ ATP made)
This reaction is also called fermentationType of anaerobic respiration carried out by yeast..
This table compares aerobic and anaerobic respiration:
Aerobic respiration | Anaerobic respiration | |
Oxygen | Present | Absent or in short supply. |
Oxidation of glucose | Complete | Incomplete. All of the energy available from glucose is not released. |
Reactants of respiration | Glucose and oxygen | Glucose. |
Products of respiration | Carbon dioxide and water (and ATP) | Mammalian muscle - lactic acid (and ATP). Yeast - ethanol and carbon dioxide (and ATP). Some plants - ethanol and carbon dioxide (and ATP). |
Amount of ATP made | Large amount | Smaller amount, but produced more quickly. |
Oxygen | |
---|---|
Aerobic respiration | Present |
Anaerobic respiration | Absent or in short supply. |
Oxidation of glucose | |
---|---|
Aerobic respiration | Complete |
Anaerobic respiration | Incomplete. All of the energy available from glucose is not released. |
Reactants of respiration | |
---|---|
Aerobic respiration | Glucose and oxygen |
Anaerobic respiration | Glucose. |
Products of respiration | |
---|---|
Aerobic respiration | Carbon dioxide and water (and ATP) |
Anaerobic respiration | Mammalian muscle - lactic acid (and ATP). Yeast - ethanol and carbon dioxide (and ATP). Some plants - ethanol and carbon dioxide (and ATP). |
Amount of ATP made | |
---|---|
Aerobic respiration | Large amount |
Anaerobic respiration | Smaller amount, but produced more quickly. |