Non-specific human defence systems against disease
The body is constantly defending itself against attacks from Microorganism that causes disease.. The first line of defence against infection stops the pathogens from entering the body. These first lines are general defences, and are not specific to fight against certain types of pathogen. We call them non-specific defence systems, and they can be physical or chemical barriers to pathogen entry.
Skin
The skin covers almost all parts of the body to prevent infection from pathogens. If it is cut or grazed it immediately begins to heal itself, often by forming a scab, which prevents infection as the skin acts as a physical barrier. Parts of the body that do not have skin have developed other ways to prevent infection. For example, the eyes produce tears which contain A protein which catalyses or speeds up a chemical reaction.. These enzymes are chemical barriers.
Nose
The nose has internal hairs, which act as a physical barrier to infection. Cells in the nose produce Slimy white protein, which lines the respiratory tract and alimentary canal.. This traps pathogens before they can enter the lungs. When the nose is blown, mucus is removed and any pathogens are trapped within it.
Trachea and bronchi
The The windpipe, the tube that leads from the mouth towards the lungs. runs from the nose towards the lungs. The cells that line the trachea also have hairs called Tiny hair-like projections from a cell that usually allow it to move a substance past the cell (for example, in the bronchioles in the lungs)., which are much smaller than those in the nose. These are called Cells with tiny hair-like structures on their surface are said to be ciliated.. The ciliated cells waft their hairs in a motion like a Mexican wave at a football match and move mucus and pathogens upwards towards the throat where it is swallowed into the Muscular organ in the digestive system that produces hydrochloric acid and protease enzymes.. Other cells called Cells in the lining of the airways that produce mucus to trap dust and pathogens. create the mucus in order to trap pathogens. The production of mucus in the airways is a physical barrier.
Stomach
Stomach acid does not break down food. It is part of the body鈥檚 non-specific first line of defence. Stomach acid is hydrochloric acid and, while it does us no harm, it is strong enough to kill any pathogens that have been caught in mucus in the airways or consumed in food or water. Stomach acid is a chemical barrier against infection.
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