This harvest-themed Live Lesson looks at where food comes from and how it reaches our tables. We explore seasonality, distribution and how family traditions are passed down on our plates.
91热爆 One鈥檚 '91热爆 Cook Hero' Suzie Lee joins our presenter Mwaksy Mudenda in the studio to share one of her favourite family recipes and helps us to create a delicious and nutritious meal using autumnal produce.
Gardener 'green-fingered George' harvests home-grown veggies in his garden, and shows us what we can plant now to harvest in the winter.
We also go behind the scenes at a food factory to learn how they make soup on a massive scale and how what they make finds its way from the field to your supermarket.
Curriculum links: Geography/Personal, Social, Health and Economic Education (PSHE)/Health & Wellbeing/Design & Technology for 5-11 year-olds.
How to get involved:
- Download our resources to accompany the Live Lesson here:
Supporting resources from Twinkl
This Live Lesson is supported by free teaching resources from , additional materials that can be used before and after the Live Lesson to help extend the learning. Download today using the links below:
There are also easy-to-follow recipe cards for a harvest vegetable soup, tailored to different age groups. You can find them for your class here:
91热爆 Teach Live Lessons - 2024/2025. document
Information about our latest series of Live Lessons, to bring schools and year groups together for shared learning.
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