Inheriting grandma's pan
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
We may be living in a disposable age, but many of us probably own at least one hand-me-down pot, pan or kitchen utensil. They can be heavy and cumbersome to use but promise quality and reliability - a steadfast companion in the kitchen. They hold sentimental value too: memories of home, of loved ones who have passed, and ancestral traditions.
In this programme, Ruth Alexander explores the history of some of these pieces, the sentimental and practical value to their owners, and the stories contained within.
She speaks to three amateur cooks: Steven Hopper from Mississippi in the US, Alice Smith from South Wales in the UK, and Amrita Amesur in Hyderabad, India.
We would love to hear about your precious pots and pans - please email your stories and pictures to thefoodchain@bbc.co.uk
(Picture: An old saucepan. Credit: Getty/91热爆)
Producer: Elisabeth Mahy
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- Thu 6 Oct 2022 03:32GMT91热爆 World Service except Australasia, East Asia & South Asia
- Thu 6 Oct 2022 04:32GMT91热爆 World Service Australasia, South Asia & East Asia only
- Thu 6 Oct 2022 10:32GMT91热爆 World Service
- Thu 6 Oct 2022 21:32GMT91热爆 World Service except East and Southern Africa, Europe and the Middle East & West and Central Africa
- Thu 6 Oct 2022 22:32GMT91热爆 World Service Europe and the Middle East
- Sun 9 Oct 2022 07:32GMT91热爆 World Service except Europe and the Middle East
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The Food Chain
Examining what it takes to put food on your plate