Cancer, food and me
Three women discuss how chemotherapy has changed their relationship with food.
Can you imagine suddenly finding that it hurts to eat? Or that when you take a bite of your favourite meal you feel nothing?
In this episode, we鈥檙e talking about something that isn鈥檛 much talked about: what happens to your relationship with food when you鈥檝e got cancer.
Ruth Alexander is joined by three women who want you to know about a side effect of treatment that they weren鈥檛 fully prepared for - the loss of their sense of taste.
They share how what is a relatively minor detail, given a devastating diagnosis, nevertheless had a huge effect on their everyday routine, their interactions with family and friends, their sense of self.
Hear how they learned to cope and how, out of the depths of this distressing experience, came a new appreciation of the everyday.
If you would like to get in touch with the show, please email thefoodchain@bbc.co.uk
(Picture: Grapefruit with pills coming out of it. Credit: Getty/91热爆)
Producer:
Sarah Stolarz
Contributors:
Heather McCollum
Semira Oguntoyinbo
Angharad Underwood
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- Thu 27 Jan 2022 04:32GMT91热爆 World Service except Australasia, East Asia & South Asia
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Food Chain highlights
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The Food Chain
Examining what it takes to put food on your plate