What is the future of dining out?
Months of lockdown have harshly affected India's food & beverages industry. What does the future of dining out look like?
Food and family are often said to be two of India鈥檚 biggest obsessions. For many Indians, sharing a meal with family is one of the most important parts of the day, and no celebration is considered complete without a proper dining sentiment attached to it.
But months of lockdown have harshly affected the country鈥檚 food & beverages industry. Recent reports estimate more than two million job losses, and also indicate that one in four restaurants may never open again.
So, how are palates and platters changing? Is cloud kitchen the new normal of dining out? And how will eateries ensure hygiene and safety as customers trickle back to fine dining?
In this edition of WorklifeIndia, we discuss how the pandemic is affecting the future of dining out in India.
Presenter: Devina Gupta
Contributors: Radhika Khandelwal, chef, owner, Fig & Maple; Abhinav Jindal, founder, CEO, Kimaya Himalayan Beverages LLP; Kainaz Contractor, owner, Bhawan, Rustom's
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- Fri 16 Oct 2020 14:32GMT91热爆 World Service South Asia & East Asia only
- Sat 17 Oct 2020 10:32GMT91热爆 World Service South Asia & Europe and the Middle East only
- Sun 18 Oct 2020 09:06GMT91热爆 World Service except East Asia, Europe and the Middle East & South Asia
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WorklifeIndia
Live from Delhi, WorklifeIndia reflects on money, work, family, business and finance.
