Main content

The arctic eating adventure

The Yukon mother who fed her three teenagers on local food for a year.

When the only road into her town was blocked by a landslide, documentary filmmaker Suzanne Crocker was shocked by how quickly supermarket shelves went bare. It set her mind racing; would her remote Canadian town - just 300km from the Arctic circle - be capable of sustaining itself? She decided to undertake a radical experiment: an entire year of eating 100% local. Emily Thomas hears how she grew, hunted, foraged and negotiated her way through the seasons with a cupboard bare of salt, sugar and caffeine. How did she persuade three hungry teenagers to come on board, and what did a year of eating local do to family dynamics?

Suzanne鈥檚 film about the experience is available on FirstWeEat.ca until 1 February 2021.

If you would like to get in touch with The Food Chain please email thefoodchain@bbc.co.uk

(Picture: The Crocker family: Credit: Suzanne Crocker/91热爆)

Available now

31 minutes

Last on

Thu 14 Jan 2021 23:32GMT
91热爆 World Service except East and Southern Africa & West and Central Africa

More episodes

Previous

Yotam Ottolenghi: My life in five dishes

Next

Divided by drink: A tale from dry America

See all episodes from The Food Chain

Broadcasts

  • Thu 14 Jan 2021 02:32GMT
    91热爆 World Service
  • Thu 14 Jan 2021 06:32GMT
    91热爆 World Service Americas and the Caribbean
  • Thu 14 Jan 2021 09:32GMT
    91热爆 World Service
  • Thu 14 Jan 2021 13:32GMT
    91热爆 World Service except East and Southern Africa & West and Central Africa
  • Thu 14 Jan 2021 21:32GMT
    91热爆 World Service East and Southern Africa & West and Central Africa only
  • Thu 14 Jan 2021 23:32GMT
    91热爆 World Service except East and Southern Africa & West and Central Africa

Food Chain highlights

Tea, coffee, spices, chillies ... snack on a selection of programme highlights

Podcast