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Two award winning chefs talk to Kim Chakanetsa about how they've adapted to restrictions because of the Covid-19 pandemic. They discuss the pressures it's put on their business and the continuing importance of food and their restaurant staff in their lives.

Ana Ro拧 won two Michelin stars after transforming her family restaurant Hisa Franko into a globally renowned dining destination in Slovenia. As a young woman she was a member of the Yugoslavia alpine ski youth team and learned to cook when she and her husband took on his family's restaurant. Ana first worked as a waitress before finding her signature style in the kitchen after the chef left.

Amninder Sandhu is known for setting up the first gas-free restaurant kitchen in India, making a name for herself with unconventional, slow-cooked dishes rooted in traditional techniques. The former head chef at Arth restaurant in Mumbai, she was planning to open a new restaurant when the pandemic hit and instead has set up a home delivery service.

Produced by Jane Thurlow

IMAGE DETAILS
L: Ana Ro拧 (credit Pablo Cuadra/Getty Images)
R: Amninder Sandhu (courtesy Amninder Sandhu)