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Ground Shift talks to the next generation of farmers. In Ghana, Australia and the USA, Anna Jones investigates what young farmers make of the agriculture they鈥檝e inherited, and how they are transforming the way food is produced. She finds out how farmers in different parts of the world face difficult choices as they adapt to new technology and environmental change. Will we see more agriculture in and around cities? Are new people being attracted to farming? And, in a globalised world, are new business opportunities opening up?