91热爆

Roasted British Tomatoes with radish, orzo and feta.
Recipe serves 4 people.

Ingredients:
- Roasted fruit/ veg and herbs
- A good few glugs of British cold pressed rapeseed oil
- Roughly 20 British tomatoes small plum or cherry style. I used piccolo and San Marzano ones, halved through the middle
- a handful of round British radishes cut into quarters
- 6-8 cloves of garlic depending on size, bashed
- 2 sprigs of fresh rosemary
- 1 small handful of lemon thyme or normal thyme and just add a little lemon zest
- Sea salt and cracked black pepper to season
- Roughly 4-5 handfuls of orzo pasta
- 1/3 chicken gel stock pot or veg if you require

- To finish:
- 1/4 of a pack of feta ( approx 50g ) into small chunks and slightly crumbled
- A good handful of fresh basil, torn
- A good handful of fresh flat leaf parsley, torn
- A small handful of mizuna or rocket leaves sprinkled for on top
- A small handful of cress to finish.

Method:
- Place all roasted veg ingredients into one roasting dish and place into a preheated oven of 190 and cook for 20 minutes.
- Meanwhile cook your orzo to packet instructions. Drain off and toss through the stock and a drizzle of oil and set aside.
- When the roasted ingredients are done, toss through the orzo. Take out the rosemary and thyme if possible. Add your feta, stir and finish with your herbs and leaves.

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