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Grace and Savour: 'A Michelin star is just the cherry on top'
Just one year after opening -- a restaurant in Solihull's been awarded a michelin star.
Grace and Savour is based in the garden of Hampton Manor.
Now they've been given the award -it means the town has three michelin stars with Smoke and Toffs by Rob Palmer already receiving it.
Our reporter Megan Jones has been speaking to the Grace and Savour's Head Chef David Taylor.
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